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I sat on my mother's hospital bed with the two of them eating hospital mashed potatoes and cheese when my younger sister was born. Peas and i… Read More
Siem Reap, Cambodia
One balmy June afternoon in Siem Reap, Cambodia, sitting with a group of locals on the dirt floor of a friend’s house, I had a realization.… Read More
The Origin of Tibetan Monks' Diet: From the perspective of Buddhism itself, the monks' precepts for liberation come from the Hinayana su… Read More
Rising up on my toes at the age of three to catch a glimpse of what was causing such happy commotion at the dinner table is my earliest memory of… Read More
Eru is my favorite street food. It is a spinach dish cooked in palm oil with pieces of cow skin inside. I fell in love with it the first time tha… Read More
You’ve arrived in Killarney and you want locally sourced quality food. Here's where to go: Yew Tree: For chef John O’Leary, loc… Read More
Paneer Pakora is a vegetarian dish that is made for parties, functions and weddings. The ingredients are simple: cottage cheese cubes, chickpea p… Read More
1301 SW 59th St, Oklahoma City, OK, 73119
If you are looking for traditional American/Oklahoma food, Jimmy's Round-up Cafe + Fried Pies is the place! Try a (deep) fried pie (cherry, a… Read More
Sotero Daumar street corner Justo Ramonal street Cagayan de Oro City Misamis Oriental Philippines
A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to… Read More
Type #dalgonacoffee into any social media search bar and you’ll end up scrolling through thousands of images and videos. You’ll see i… Read More
Sotero Daumar street corner Justo Ramonal street Cagayan de Oro City 9000 Misamis Oriental
When my relatives and friends went home due to COVID-19 (as our government wants us social distancing and using proper sanitation), we imposed it… Read More
Bitter flowers are [eaten] in Asia. In Assam, northeast India, these flowers are used as food. It's simply made and tasty ; village people li… Read More
While traveling to Nyingchi, Tibet, you can't miss the local specialty food: stone pot chicken! There are many restaurants selling stone… Read More
Trying a local dish in any new country is always both challenging and exciting. Every so often, however, you encounter something that raises the … Read More
On my first trip to Indonesia to visit my wife (who spoke limited English), I spoke not a word of Bahasa and quickly learned that English is not … Read More
Trinidad & Tobago
Less than 30 minutes from Port-of-Spain, the capital of Trinidad & Tobago, lies Maracas Bay, home of the “Bake & Shark”. Doze… Read More
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