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While traveling to Nyingchi, Tibet, you can't miss the local specialty food: stone pot chicken! There are many restaurants selling stone… Read More
Trying a local dish in any new country is always both challenging and exciting. Every so often, however, you encounter something that raises the … Read More
On my first trip to Indonesia to visit my wife (who spoke limited English), I spoke not a word of Bahasa and quickly learned that English is not … Read More
Trinidad & Tobago
Less than 30 minutes from Port-of-Spain, the capital of Trinidad & Tobago, lies Maracas Bay, home of the “Bake & Shark”. Doze… Read More
I traveled to Tibet in September. It is the best time travel to Tibet . I first tasted butter tea in Lhasa. Butter tea is a specialty drink in … Read More
I remember going to Pittsburgh for a marketing event my friend was hosting after a long day, and my friend and I decided to have dinner at this r… Read More
The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and m… Read More
In the hot dusty air of Jerusalem, I had my first experience with the eponymous shawarma. Wanting to sample the local flavor and avoid tourist tr… Read More
The amazing authentic Hungarian meals at this restaurant start with a great salad and bread basket. This place just celebrated 25 years pleasing … Read More
Tibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. It is made by cooking, cooling and fermenting. Tib… Read More
Xuexin Village Street, Chengguan District, Lhasa, Tibet, China
Thousands of people travel to Tibet every year to experience the unique culture and visit some of the highest, most remote areas of the world. Ho… Read More
If you ever need to have an authentic Dutch lunch, I can't recommend enough visiting Rob Wigboldus Vishandel. I had a fried cod sandwich and it w… Read More
Fairview Heights, IL
A good friend was slightly remorseful for having missed my birthday last summer. He offered to take me to the restaurant of my choice. I wanted s… Read More
I had this traditional polish soup at a place called Pszczyna and it was awsome. Especially, I liked that the are serving it in a hollowed bread Read More
A'Cuncuma, Via Judica, 21, Palermo
Palermo is known as one of the first street food cities in Italy; nonetheless it's rich in gourmet restaurants for more sophisticated palates… Read More
Caffe Torino, Torino
Sitting outside at the classic Caffe Torino, people watching and sipping the delicious, indulgent local specialty - the bicerin - is a simply del… Read More
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