Afang soup (gnetum)
Nigeria
vickypree
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What on earth is more luxurious than a fine piece of grilled beef drizzled with a hot butter sauce? Flavored with tarragon, shallots, and white wine vinegar, bearnaise sauce adds both creamy decadence... Read more
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Fried pork chop is a popular soul-food dish around here, but we were more intrigued by the lima beans, speckled with ham and served over rice. Rich, meaty, and filling, they're a worthwhile part of your Charleston meat-and-three. Be sure to try the fried shrimp and hoppin' John at this restaurant too.
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