Ambuyat
Malaysia
kembara09
South Carolina
Middleton Place, Charleston
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Baking Apple Pies for the Neighbors
Armeniaarsen
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Chicken liver pate
FIG
232 Meeting St., Charleston, SC
232 Meeting St., Charleston, SC
This (locally sourced) Keegan-Filion farm chicken liver paté, slow-cooked with cream and pork fatback, is a signature dish at FIG, chef Mike Lata's farm-to-table restaurant. I loved the super-smooth texture and the pickles that accompanied it!
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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