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Dad's Steak Bearnaise
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What on earth is more luxurious than a fine piece of grilled beef drizzled with a hot butter sauce? Flavored with tarragon, shallots, and white wine vinegar, bearnaise sauce adds both creamy decadence... Read more
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Chicken liver pate
FIG
232 Meeting St., Charleston, SC
232 Meeting St., Charleston, SC
This (locally sourced) Keegan-Filion farm chicken liver paté, slow-cooked with cream and pork fatback, is a signature dish at FIG, chef Mike Lata's farm-to-table restaurant. I loved the super-smooth texture and the pickles that accompanied it!
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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