Chicken in soy sauce
Ukraine
ilona2001
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Hi guys, I'm a Nigerian and just recently joined this platform. For starters I would like you all to know what most families in Nigeria eat for the festive periods. Have you heard of the Naija jollof??... Read more
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This (locally sourced) Keegan-Filion farm chicken liver paté, slow-cooked with cream and pork fatback, is a signature dish at FIG, chef Mike Lata's farm-to-table restaurant. I loved the super-smooth texture and the pickles that accompanied it!
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