Join the Project

EYW wants your food photos!

Afang soup (gnetum)

Nigeria
vickypree

Upload a photo now

Food Memories

EYW wants your food stories!

Dad's Steak Bearnaise

Denver, CO
ajforget

What on earth is more luxurious than a fine piece of grilled beef drizzled with a hot butter sauce? Flavored with tarragon, shallots, and white wine vinegar, bearnaise sauce adds both creamy decadence... Read more

Write a Food Memory now

<< back to user content in South Carolina

Chicken liver pate

Submitted by lsr
FIG
232 Meeting St., Charleston, SC

This (locally sourced) Keegan-Filion farm chicken liver paté, slow-cooked with cream and pork fatback, is a signature dish at FIG, chef Mike Lata's farm-to-table restaurant. I loved the super-smooth texture and the pickles that accompanied it!


 



Forgot password