Ambuyat
Malaysia
kembara09
Charleston
The Battery, Charleston
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Baking Apple Pies for the Neighbors
Armeniaarsen
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
16 entries
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Benne wafers
These sesame-seed cookies have a long and well-traveled history: Benne, or sesame,… -
Boiled peanuts
Boiling raw peanuts in salted water till they’re soft and creamy inside… -
Carolina crab cakes
Crab cakes are popular in the Lowcountry, as blue crabs are abundant… -
Charleston red rice
One of several important rice dishes in the region, Charleston red rice—known… -
Country captain
Country captain, a fragrant stewed chicken dish with a curried tomato sauce… -
Farm-to-table fare
Bravo, Charleston: It’s not too hard to find restaurants that are committed… -
Fried shrimp
It’s true Charleston doesn’t own the trademark on fried shrimp, but it… -
Frogmore stew, Lowcountry boil
It looks like summer on a plate, but this local one-pot dish,… -
Hoppin' John
A rice and bean pilaf (with Carolina Gold rice and field peas,… -
Huguenot torte
This iconic Charleston dessert has nothing, it seems, to do with the… -
Local craft beer
In keeping with much of smaller-town U.S.A., the Charleston area has a… -
Lowcountry soul food
It’s no surprise, given this region’s history—the rice plantations, the West African… -
She-crab soup
This rich, creamy, bisque-like blue-crab soup is on nearly every Lowcountry menu,… -
Shrimp & grits
The classic Southern pairing of shrimp and grits is not Lowcountry specific,… -
Shrimp bog, chicken bog
Another rice dish with deep ties to the area, shrimp or chicken… -
Tomato pie
Its history is not clear—perhaps it originated in the kitchens of Lowcountry…
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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