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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Shrimp & grits is popular all over the U.S. South, and I couldn't resist it during Commander Palace's excellent jazz brunch. It was a great decision--a creamy bowl of goat cheese stone-ground grits, sauteed onions, leeks, roasted mushrooms, tomatoes, and wild Louisiana shrimp. The dark, mushroom-based sauce was rich and savory. Delicious!
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