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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Buttery, garlicky, cheesy charbroiled oysters from a great, low-key French Quarter restaurant. One of the tastiest, naughtiest NOLA dishes, and they do them well here.
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