Palm wine
Nigeria
justicefischer
EYW wants your food stories!
On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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After a delicious saimin bowl, I went right for the lilikoi chiffon pie. After a salty dish, this hit the spot with a crumbly crust and a light and fluffy citrus-like filling. I don't know if these were made with local lilikois (passionfruit), but I do know that the fruit grows on Kauai. Pardon the half-eaten pie in the photo--my group was pretty hungry.
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