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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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After a delicious saimin bowl, I went right for the lilikoi chiffon pie. After a salty dish, this hit the spot with a crumbly crust and a light and fluffy citrus-like filling. I don't know if these were made with local lilikois (passionfruit), but I do know that the fruit grows on Kauai. Pardon the half-eaten pie in the photo--my group was pretty hungry.
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