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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

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How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Breakfast half-smoke

Submitted by lsr
Florida Avenue Grill
1100 Florida Avenue NW Washington, D.C.

At this friendly, old-school soul-food diner, we learned what a great breakfast meat the locally beloved half-smoke makes. Half pork and half beef, it's spicy, meaty, holds up well on the grill, and is absolutely delicious alongside fried eggs and, here, yummy stewed apples.


 



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