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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
Wild Fish only uses fresh local seafood -- not frozen or imported. The flavor tells you that, from fillets to Dungeness crab, which is prepared so flavorfully in the shellfish boil with lots of aromatics. It is a locavore’s dream. Only when in season!
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