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A Memorable Ramen Encounter


On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more

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Trout, Plantain, Aguardiente

Submitted by ron
Bosque De Cocora (The Cocora Valley Restaurant)
Reserva Natural Acaime, Corcora Valley, Colombia

Fresh trout, "food of the gods," is prepared any style at this mountain restaurant in the heart of the Cocora Valley (300 yards down from the trailhead to Reserva Natural Acaime). The pounded plantain was the first I had seen, and the anise-flavored Aguardiente cleansed the palette and raised the senses!


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