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Food Memories

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Tihlo in Ethiopia

Mekele, Ethiopia

Tihlo (Tigrinya: ቲህሎ) is a dish from the historical Agame province in northern parts of Ethiopia that consists of barley dough balls covered with meat and berbere (berbere is made of chili after... Read more

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Paua Patty

Submitted by raluca
The Smokehouse
Shed 2, Mapua Wharf, Nelson, New Zealand

Paua, or abalone, a.k.a. large sea snails, were originally hunted and gathered by the Maori for their meat and beautiful shells. These days the meat is minced up, formed in a pattie and then deep-fried. The batter was pretty good and the paua tasted like a good and salty sea creature.


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