Palm wine
Nigeria
justicefischer
EYW wants your food stories!
On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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An enormous fish is filleted, rubbed with achiote (a traditional Mayan spice) and grilled. Order tikin xic ("teek in cheek") and you'll get a cafeteria tray loaded down with amazing white fish a bit lighter than swordfish, a stack of tortillas & limes.
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