Pad Thai (Stir-Fried Noodles)
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Growing up in a family of foodies, I was exposed to a wide range of flavors and cuisines from a young age. My parents loved to travel, and we would often explore different countries and cultures through... Read more
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Seafood cocteles (cocktails) and ceviche are everywhere on Isla, which is heavy on waterfront, feet-in-the-sand type of seafood eateries like Picus. The shrimp coctel was good--its light sauce definitely made with ketchup--and the shrimp-octopus-conch ceviche was tangy, limey & refreshing.
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