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Trying Food in Japan

Minato City, Tokyo, Japan

Growing up in a family of foodies, I was exposed to a wide range of flavors and cuisines from a young age. My parents loved to travel, and we would often explore different countries and cultures through... Read more

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Salmon Carpaccio with guacamole and grasshoppers

Submitted by mexicano
Mexicano Bar
Regina 27 A, Col Centro, Del. Cuahtémoc, Mexico, D.F

A Mexican salmon carpaccio: Fresh mexican salmon with mandarina (local fruit similar to tangerina), a dash of Tobasiche--traditional mezcal from Oaxaca--guacamole and grasshoppers. The best that you can find to share with your friend with a craft-made mexican beer!!


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