Join the Project

EYW wants your food photos!

Afang soup (gnetum)


Upload a photo now

Food Memories

EYW wants your food stories!

Dad's Steak Bearnaise

Denver, CO

What on earth is more luxurious than a fine piece of grilled beef drizzled with a hot butter sauce? Flavored with tarragon, shallots, and white wine vinegar, bearnaise sauce adds both creamy decadence... Read more

Write a Food Memory now

<< back to user content in Mexico

Salmon Carpaccio with guacamole and grasshoppers

Submitted by mexicano
Mexicano Bar
Regina 27 A, Col Centro, Del. Cuahtémoc, Mexico, D.F

A Mexican salmon carpaccio: Fresh mexican salmon with mandarina (local fruit similar to tangerina), a dash of Tobasiche--traditional mezcal from Oaxaca--guacamole and grasshoppers. The best that you can find to share with your friend with a craft-made mexican beer!!


Forgot password