Pad Thai (Stir-Fried Noodles)
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Growing up in a family of foodies, I was exposed to a wide range of flavors and cuisines from a young age. My parents loved to travel, and we would often explore different countries and cultures through... Read more
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This fried huachinango was just the thing after a long day on back roads. The firm crispy exterior gave way to a flaky white interior that was amazingly rich for snapper. As a bonus, the proprietor, Carmen, let us camp in the yard of her remote thatched restaurant. (http://thepeoplesguidetomexico.com/blog/road-notes-puerto-angel-to-melaque/)
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