Palm wine
Nigeria
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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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This smoked pork sausage with achiote is common in the Valladolid area of the Yucatan Peninsula. It's bright red interior comes from the achiote and it's also delicious crumbled into tacos or quesadillas.
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