Pad Thai (Stir-Fried Noodles)
EYW wants your food photos!
EYW wants your food stories!
Growing up in a family of foodies, I was exposed to a wide range of flavors and cuisines from a young age. My parents loved to travel, and we would often explore different countries and cultures through... Read more
<< back to user content in Mexico
This smoked pork sausage with achiote is common in the Valladolid area of the Yucatan Peninsula. It's bright red interior comes from the achiote and it's also delicious crumbled into tacos or quesadillas.
©2023 Eat Your World, LLC - All Rights Reserved