Pad Thai (Stir-Fried Noodles)
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Growing up in a family of foodies, I was exposed to a wide range of flavors and cuisines from a young age. My parents loved to travel, and we would often explore different countries and cultures through... Read more
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One of the 24 varieties of dried chiles more or less exclusive to Oaxaca, the chile pasilla de Oaxaca grows in small pockets high in the forbidding Sierra Mixe. Also known as the chile mije, the pasilla de Oaxaca is ripened on the vine and then smoked in small batches.
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