Join the Project

EYW wants your food photos!

Food Memories

EYW wants your food stories!

A Memorable Ramen Encounter


On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more

Write a Food Memory now

<< back to user content in Mexico

Chiles en Nogada

Submitted by karenm
Antojitos Magos
Mineral del Chico, Pachuca, Mexico

Traditional Mexican dish for Independence Day, with Poblano chiles stuffed with a mixture of meat and dried fruits and served with a creme sauce and pomegranate seeds.


Forgot password