Pad Thai (Stir-Fried Noodles)
Thailand
sawseptemzin
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Growing up in a family of foodies, I was exposed to a wide range of flavors and cuisines from a young age. My parents loved to travel, and we would often explore different countries and cultures through... Read more
What: Rice pudding topped with a mix of fat garbanzos and pineapple. It may seem like an odd combination, but it works beautifully—and on the street no less! Only in Mexico.
Where: We found this traditional dulce on the corner of Alcalá and Matamoros (map), where a pleasant doña operates a piedrazo street cart.
When: Daily, 10am-10pm
Order: Besides the rice pudding and chickpea cup, sample as much as you can here—the pickled and preserved fruits (syrupy-sweet red plantains, alcohol-steeped figs, mangos in chile) afford such varied, unusual flavors.
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