Palm wine
Nigeria
justicefischer
EYW wants your food stories!
On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
<< back to user content in Turkey
In Sinop, etli ekmek is katlama--a fried pancake-like pastry & local bakery specialty here--filled with minced meat (beef or lamb). It reminded us a little of börek, and was particularly delicious at this manti restaurant, dipped into the excess buttery yogurt sauce from the manti.
©2023 Eat Your World, LLC - All Rights Reserved