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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
I read about it and figured 'Oh, so it's like Dutch sushi!' Pretty much. The good season for this stuff apparently starts in May, but it's a year-round typical snack. Adorned with raw onions and pickles (sweet, in this case). Flag not (necessarily) included.
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