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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Kürtőskalács is like a pretzel and doughnut magically twisted into one. They bake them over the fire by rotating them until they turn golden-brown, and then they remove them from the skewer and serve them piping-hot. You can order them plain or covered in nuts, coconut flakes, sesame seeds, chocolate or cinnamon. The cinnamon is delicious!
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