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Jollof Rice in Nigeria and Beyond


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Food Memories

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Reliving Delicious Food Memories: A Treasured Story from Florence

Florence, Italy

One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more

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Submitted by wadugeca
78 Rue de la Liberté, Dijon

Praluline is a buttery brioche stuffed and topped with rose-sugar coated hazelnuts and almonds. Possibly the most delicious and decadent pastry I have ever eaten!


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