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Jollof Rice in Nigeria and Beyond

Nigeria
favourrichard

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Food Memories

EYW wants your food stories!

Reliving Delicious Food Memories: A Treasured Story from Florence

Florence, Italy
marcellinus

One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more

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Morbier and Comte, Jura, France

Submitted by wadugeca
La Cave de Comte
44 Grande Rue, 39600 Arbois

Morbier and Comte cheeses are a specialty of the Jura region in France. The pictured versions were utterly delicious and came from La Cave de Comte in Arbois. These cheeses paired perfectly with another local specialty - vin de paille - a sweet wine translating literally to "straw wine" because the grapes were traditionally dried on straw beds.

 



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