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Laal maas

India
jajmaan

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Food Memories

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How to Enjoy Eating Amala and Abula

Ibadan, Oyo State Nigeria
gorgeousmercy

Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more

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<< back to user content in France

Morbier and Comte, Jura, France

Submitted by wadugeca
La Cave de Comte
44 Grande Rue, 39600 Arbois

Morbier and Comte cheeses are a specialty of the Jura region in France. The pictured versions were utterly delicious and came from La Cave de Comte in Arbois. These cheeses paired perfectly with another local specialty - vin de paille - a sweet wine translating literally to "straw wine" because the grapes were traditionally dried on straw beds.

 

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