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Food Memories

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My Memorable Experience With Pakistani Cuisine


In the heart of Karachi, Pakistan, I found myself at a family-run eatery, a local favorite renowned for its traditional karahi and other local delights. The vibrant atmosphere, filled with laughter and... Read more

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Il Flotante

Submitted by jessie
Relais d' Aydie
Quartier Bardou 64330 Aydie, France

I'm not supposed to eat sugar, eggs or cream, so for dessert we ordered a meringue made of whipped egg whites, sugar and vanilla, which was floating in a sauce of egg yolks, sugar and cream. This is French decadence at its best.


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