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A Memorable Ramen Encounter


On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more

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Nakládaný hermelín (pickled cheese)

Submitted by zboehmova
Dlouhá 33 Prague, Czech Republic

Hermelín is the Czech take on brie cheese. Cut into smaller pieces so it can absorb flavor better, the cheese is pickled for 2-3 days in a mixture of oil, hot peppers, paprika and other spices. Taken out to be enjoyed with Czech bread, topinky and beer.


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