The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more
Czechs nickname their capital the “mother of all cities,” the “heart of Europe,” and the “city of a hundred spires.” National pride aside, Prague—with its rich history, beauty, and, yes, countless spires—would seem to deserve its local monikers. Established in the 9th century, the city has since played a role in nearly every historic event that’s stormed over Europe. And as it graduates from its reputation as the backpacker’s Shangri-la, Prague is reinventing itself as the cultural capital of Central Europe.
Czech food, on the other hand, doesn’t invite such across-the-board compliments. Some complain it’s meat-heavy and greasy, while others rave it’s, well, meat-heavy and greasy. Those four decades of Communist dictatorship didn’t exactly encourage the use of fresh, high-quality ingredients in traditional cuisine, which has similarities to nearby Germany, Hungary, Poland, and Austria. Gastronomically speaking, Prague has long coasted by on its reputation as a paradise for beer-lovers, not foodies. But this is finally starting to change.
Health food stores are now aplenty, farmers markets are all around the city, fresh and organic produce is finding its way onto many locals’ tables, and new or renovated pubs are priding themselves on preparing Czech food the old way—with fresh ingredients, no corners cut. Best of all, more than a few traditional recipes have withstood all the political repression, economic hardship, and food-supply shortages of the past. Know what you’re looking for, and you can get excited about Czech food in Prague. —Introduction by Zuzana Boehmova
Czechs nickname their capital the “mother of all cities,” the “heart of Europe,” and the “city of a hundred spires.” National pride aside, Prague—with its rich history, beauty, and, yes, countless spires—would seem to deserve its local monikers. Established in the 9th century, the city has since played a role in nearly every historic event that’s stormed over… Read more
When I spent a semester studying film in Prague, my mates and I ate at this local hole-in-the-wall pub at least once a week. Located in the residential Andel neighborhood across the bridge fro…
Pub snacks, main dishes, sweets: Look for these 10 classic Czech dishes to eat like a born-and-raised local in Prague.
Letenské sady (Letná Park) in Prague.
It’s a city that’s the “heart of Europe” and… Read more
For this dish spotlight, we turn to Moravia and its uber-seasonal burčák wine, which contributor Christopher Burdick recently had the pleasure of tracking down for us.
photo by Mararie
“It tastes like delicious, carbonated,… Read more
A few days in Prague are hardly enough to soak up the medieval romance, abundant history, and vast amounts of beer for which the city is known. But try we did last October, when we hit the ground to round up all the tasty underappreciated Czech… Read more
It was 1997 the last time I was on the Charles Bridge in Prague. I was a college student backpacking through Europe, and this moment of Dixieland jazz in the heart of Europe, pictured above, hit me strongly. I wasn't much of a photographer… Read more
NYC Food Itineraries
NEW! Let us do the heavy lifting on your next trip to NYC: Check out our new downloadable one-day NYC eating itineraries, or email us for a custom multiday itinerary.