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Jollof Rice in Nigeria and Beyond

Nigeria
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Food Memories

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Reliving Delicious Food Memories: A Treasured Story from Florence

Florence, Italy
marcellinus

One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more

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<< back to user content in Nicaragua

Rosquillas Somoteñas

Submitted by jessica76
Vílchez Tinoco
Somoto, Nicaragua

Deliciously crispy, cheesy, and sweet, rosquillas can be found all around Nicaragua. They're made of local corn, fresh cuajada cheese, eggs, butter, and milk. The sweet variety gets a clump of cane sugar on top before going into the wood-burning oven. Visit the Vílchez Tinoco workshop to see how the best ones are made and buy a bag in the shop.

 



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