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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
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Locals from Honduras and El Salvador love to argue over who makes better pupusas. But if you find yourself in Tegucigalpa, try the chicharron and quesillo pupusas across the street from the Presidential Palace. The accompanying cabbage salad and spicy pickled onions also hit the spot...and make you feel 'healthy!'
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