Palm wine
Nigeria
justicefischer
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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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Belizean fudge is a very specific taste and mouthfeel -- very sweet and almost dusty. I use a traditional recipe, but give it a twist with locally grown cacao and habanero. It's a hard chocolate fudge with a nice back burn.
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