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Food Memories

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How to Enjoy Eating Amala and Abula

Ibadan, Oyo State Nigeria

Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more

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Taiwanese oyster omelette

Submitted by hungryel
Ning Xia Road night market (stall to the left, just outside the
Ningxia Road, Taipei

Not the most photogenic of Taiwan's 'small eats,' but certainly one of the most delicious and renowned...this omelette is made in the Taiwanese style (with flour as well as egg, which makes it translucent and glutinous in places). It's stuffed generously with oysters and greens and slathered in sweet sauce.


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