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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
Papaya milk is particularly associated with the southern city of Kaohsiung but popular all over the island. Quite simply consists of fresh papaya blended with milk, maybe a bit of honey or sugar. That's it. Refreshing, not too sweet (surprisingly) and world's apart from the processed version available in every convenience store.
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