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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
Milkfish are farmed in the region around Tainan and show up a lot in the city's renowned food culture. Most famous is milkfish balls - roughly formed and fishy but not overwhelmingly so, these are far from the ubiquitous rubbery fish balls found throughout the region. Here served in a simple, refreshing soup with milkfish skin and green onions.
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