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Food Memories

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How to Enjoy Eating Amala and Abula

Ibadan, Oyo State Nigeria

Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more

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Dou hua / silken tofu

Submitted by hungryel
Dessert shop
139 Anping Road, Anping District, Tainan

Big scoops of soft 'silken' tofu served in brown sugar syrup (hot or iced) with your choice of toppings - I went for tapioca pearls, mung beans and taro balls (chewy balls made from taro flour mixed with potato or yam flour). This is a quintessential Taiwanese dessert.


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