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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
You will queue for a while, but trust me, it's worth it. This unique variant on the Taiwanese classic bubble tea marries tapioca pearls (freshly made daily), dark brown sugar syrup, a scoop of ice (the syrup goes in steaming hot), all topped off with fresh milk. Maybe the best bubble/milk drink you will ever have?
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