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Food Memories

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Tihlo in Ethiopia

Mekele, Ethiopia

Tihlo (Tigrinya: ቲህሎ) is a dish from the historical Agame province in northern parts of Ethiopia that consists of barley dough balls covered with meat and berbere (berbere is made of chili after... Read more

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<< back to user content in Sri Lanka

Kadju Badun: Deviled Cashews

Submitted by raluca
Main Street, Ella, Sri Lanka

You learn to order these if they don't appear with your cold local Lion beer. The cashews are quickly deep fried in a pan fried with a variety of spices & garlic from Sri Lanka. They are super crunchy, salty and spicy and you just can't stop drinking that beer. And then eating another mouthful, and then drinking more beer.


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