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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
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This ubiquitous road-side treat is an ideal way to cool off during the hotter months in Singapore. A thick wedge of ice-cream is wrapped up into a slice of brightly-colored wonderbread, making for an interesting texture combo. Try the durian flavour if you're feeling adventurous.
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