Jollof Rice in Nigeria and Beyond
Nigeria
favourrichard
Singapore
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Reliving Delicious Food Memories: A Treasured Story from Florence
Florence, Italymarcellinus
One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more
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Salt Bake Chicken Thigh with Rice
LAM’s Signatures
83 Punggol Central, Waterway Point Level2, Cook House Stall 17, Singapore 828761.
83 Punggol Central, Waterway Point Level2, Cook House Stall 17, Singapore 828761.
The way of marinating fresh chicken thigh with 8 different herbs wrapped in baking parchment and using the “Coarse Sea Salt Bake Method” are the points of this traditional Hakka delicacy dish. The remaining juicy herbs and succulent chicken dipped into some tangy chili are perfect.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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