Afang soup (gnetum)
Nigeria
vickypree
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What on earth is more luxurious than a fine piece of grilled beef drizzled with a hot butter sauce? Flavored with tarragon, shallots, and white wine vinegar, bearnaise sauce adds both creamy decadence... Read more
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Oyster omelettes with fried kway teoh are the perfect lunch combo in Singapore. Think of the former as eggs with oysters in it, and kway teoh is deep-fried instant noodles with loads of pork or beef in it.
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