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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
In the past, Hokkien Chinese brought the recipe of hae mee tng (prawn noodle soup) from Fujian province (in southeastern China) into Singapore. It is made from Hokkien mee (yellow noodles), prawn, and kangkong (water spinach) in broth soup. Nowadays, another dry version of prawn noodle is served with the rich soup on the side. Try it if you need a "quick meal" on a trip.
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