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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
Stick with the basics at Maxwell Hawker Center and go for the hotspot Tian Tian stall for hainanese chicken and rice. Served lukewarm and with a few cooling cucumbers on the side, this dish is faultless in an hot and sticky Hawker Center. Eaten with a dragonfruit and soursop fresh juice made a few stalls down, Tian Tian lives up to its name.
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