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Where to Eat Balut in Cagayan de Oro City, the Philippines

Sotero Daumar street corner Justo Ramonal street Cagayan de Oro City Misamis Oriental Philippines
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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more

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<< back to user content in Mongolia

Aaruul

Submitted by karidahlstrom
Mongol Nomadic Camp
Ar-dulaan of Argalantsoum, Tuvaimag

A bowl of Mongolian aaruul, which is dried curd that's so hard it’s sucked rather than chewed. Aaruul is made from cow, yak or camel milk that has been left to curdle. The solids are removed and the liquid drained off. What remains is formed into a cake and then pressed, dried in the sun, and cut into small pieces.

Read more about rural Mongolian cuisine here.

 

 

 

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