Palm wine
Nigeria
justicefischer
Mongolia
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A Memorable Ramen Encounter
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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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Aaruul
Mongol Nomadic Camp
Ar-dulaan of Argalantsoum, Tuvaimag
Ar-dulaan of Argalantsoum, Tuvaimag
A bowl of Mongolian aaruul, which is dried curd that's so hard it’s sucked rather than chewed. Aaruul is made from cow, yak or camel milk that has been left to curdle. The solids are removed and the liquid drained off. What remains is formed into a cake and then pressed, dried in the sun, and cut into small pieces.
Read more about rural Mongolian cuisine here.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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