Ambuyat
Malaysia
kembara09
Mongolia
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Baking Apple Pies for the Neighbors
Armeniaarsen
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Aaruul
Mongol Nomadic Camp
Ar-dulaan of Argalantsoum, Tuvaimag
Ar-dulaan of Argalantsoum, Tuvaimag
A bowl of Mongolian aaruul, which is dried curd that's so hard it’s sucked rather than chewed. Aaruul is made from cow, yak or camel milk that has been left to curdle. The solids are removed and the liquid drained off. What remains is formed into a cake and then pressed, dried in the sun, and cut into small pieces.
Read more about rural Mongolian cuisine here.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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