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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
A very local confectionery that most people just walk past, missing the lovely smells that spill over into the streets. The regular egg tarts are delish, and the crust is more flakey-buttery pastry than crumbly shortcrust base. Always with a side of traditional milk tea, the pièce de resistance of Macau cha chaan tengs (local diners). Located at 澳門氹仔地堡街13-14號.
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