Pad Thai (Stir-Fried Noodles)
Thailand
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Growing up in a family of foodies, I was exposed to a wide range of flavors and cuisines from a young age. My parents loved to travel, and we would often explore different countries and cultures through... Read more
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Originally from Portugal, custard tarts arrived in China back in the days when Macao was still a Portuguese territory. Many decades and generations later, these sweet individual tarts with puff pastry base and egg filling have evolved into a local treat, with subtle differences from the original Portuguese version.
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