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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
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Originally from Portugal, custard tarts arrived in China back in the days when Macao was still a Portuguese territory. Many decades and generations later, these sweet individual tarts with puff pastry base and egg filling have evolved into a local treat, with subtle differences from the original Portuguese version.
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