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India
jajmaan
Macau
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How to Enjoy Eating Amala and Abula
Ibadan, Oyo State Nigeriagorgeousmercy
Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
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Deep fried crabs in salted duck egg yolk
Seng Cheong
Rua da Cunha (Souvenir Street) Taipa, Macau
Rua da Cunha (Souvenir Street) Taipa, Macau
Crab fried in salted duck egg yolk, a cholesterol grenade, but wonderfully sinful and worth all its calories. It’s crispy, full-flavoured, salty yet sweet with a lovely sandy texture from the hard boiled yolk. http://julianaloh.com/blog/?p=5637
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