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Tsampa (Zanba)

Tibet
cherrycheng

The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more

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<< back to user content in Laos

Chicken Larb

Submitted by globejunkie
Market stall at the end
Luang Prabang Kitsalat Rd

Also known as laab and laap, this is spicy Laotian beef or chicken served with salad. It is very spicy (unless asked not to be) and can be served either hot or cold. My favorite version was at this market mall in Luang Prabang!


 

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