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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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We saw street vendors all over Beijing crafting this breakfast (or anytime) treat. The peddler makes a large batter crepe, adds a fresh-cracked egg and some hot sauce and scallion, lays on a rectangular puffy-crunchy wafer, and then folds it all up. An explosion of flavors and textures.
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