Join the Project

EYW wants your food photos!

Pad Thai (Stir-Fried Noodles)


Upload a photo now

Food Memories

EYW wants your food stories!

Trying Food in Japan

Minato City, Tokyo, Japan

Growing up in a family of foodies, I was exposed to a wide range of flavors and cuisines from a young age. My parents loved to travel, and we would often explore different countries and cultures through... Read more

Write a Food Memory now

<< back to user content in Cameroon

Cassava fufu

Submitted by guineapig
Brazzaville, Congo

Cassava fufu is unique in that there is only cassava flour and water in it, no corn meal. Thus it is softer and more malleable than other fufus. It tastes amazing.


Forgot password