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Nicaraguan fritanga

Nicaragua
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Food Memories

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Eat in a Wine Barrel in Chiusa, South Tyrol

Via Tinne 7, Chiusa
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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more

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   Q&A: Sonam Tenphel, Tibet Tour Guide

A young tour guide hiking in Tibet.
All photos courtesy of Tibet Vista

This job can help others learn about Tibet and make my life significant.” —Sonam Tenphel, Tibet tour guide

A group tour is only as great as the person leading it, so you want an experienced guide with both the knowledge and the passion to see it through. Enter Sonam Tenphel of Tibet Travel agency, a Tibetan native with a background in art history and a penchant for vegetable momos who considers Lhasa “the most beautiful, intriguing city in the world”—and shows it off to his clients with pride. We had a few questions for him. 

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Hobart, Tasmania
  • Wallaby

    Found in the forests and fields across Tasmania, wallabies look very similar to the kangaroos for which Australia is famous, only much smaller and with a thicker fur to handle those cold Tasmanian winters....

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Beijing
  • Yogurt: nailao, suannai

    China has a complicated relationship with all things dairy. Milk has never been a part of the traditional diet, and even naming dairy products here has proven to be a challenge. Nailao (奶酪), for...

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Lisbon
  • Bifana

    The Portuguese excel at sandwiches. As with soups, Portuguese sandwiches are simple, hearty affairs—nothing fancy, just tasty and filling. The classic bifana is no exception. It’s just thin...

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