Tibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. It is made by cooking, cooling and fermenting. Tibetan yogurt is milky white and mushy. The taste of T…
Xuexin Village Street, Chengguan District, Lhasa, Tibet, China
Thousands of people travel to Tibet every year to experience the unique culture and visit some of the highest, most remote areas of the world. However, if you want to experience an authentic Tibeta…
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